Did you know yogurt can cool you off on a hot day? Especially if it’s our easy-to-make frozen yogurt bark. Try this recipe’s tropical twist: Sweet mango and passion fruit unite under a sprinkling of dried hibiscus flowers and toasted coconut. And since yogurt is good for your gut, consider this the ultimate way to chill. Learn how to prepare this frozen yogurt bark recipe with the following information below.
Ingredients:
- 1 cup vanilla greek yogurt
- 1/4 cup frozen passion fruit puree cubes, diced
- 1/4 cup mango, diced
- 1 teaspoon dried hibiscus flowers, minced or ground
- 1 tablespoon toasted coconut flakes
- Lime zest, from one lime
- Honey, optional drizzle
Directions:
- Spread Greek yogurt on a sheet pan lined with parchment paper to create an even layer.
- Sprinkle passion fruit, mango, hibiscus flowers, coconut flakes and lime zest over yogurt.
- Transfer sheet tray to a freezer for at least 2 hours or overnight, until yogurt is frozen solid.
- To serve, remove yogurt bark from freezer and break into pieces. If desired, top each piece with a drizzle of honey. Serve immediately.
Notes:
Passion fruit puree cubes are available at many supermarkets in the frozen fruit aisle.
